Phil Vickery's Puddings Cookbook

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Michelin starred TV chef Phil Vickery makes no excuses for the richness and flavour of our celebrated British pudding. In this brilliant book you will find delicious, mouth-watering puddings and desserts divided into chapters - led by ingredients: - milk and cream puddings; chocolate desserts; poached fruit and compotes; ice creams and parfaits, pastries pies and tarts, baked and steamed puddings- and a chapter on quick desserts. Each recipe has a short anecdotal description by Phil in which he describes how he adapted traditional Spotted Dick or created his own Crunchie chocolate chip cheesecake. The book is authoritative yet friendly - it is THE definitive book on puddings and is destined to become a must-have on every cook's shelf. Destined to become a classic!

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