Phil Vickery's Puddings Cookbook
Michelin starred TV chef Phil Vickery makes no excuses for the richness and flavour of our celebrated British pudding. In this brilliant book you will find delicious, mouth-watering puddings and desserts divided into chapters - led by ingredients: - milk and cream puddings; chocolate desserts; poached fruit and compotes; ice creams and parfaits, pastries pies and tarts, baked and steamed puddings- and a chapter on quick desserts. Each recipe has a short anecdotal description by Phil in which he describes how he adapted traditional Spotted Dick or created his own Crunchie chocolate chip cheesecake. The book is authoritative yet friendly - it is THE definitive book on puddings and is destined to become a must-have on every cook's shelf. Destined to become a classic!